TCHOUP CHOP MENU

Dinner Starters

Homemade dumpling box with a fresh pork and ginger filling, steamed and served with sesame soy dressing. $6

Shrimp toast with house pickled kim chee and a ginger-pineapple dipping sauce. $6

Kicked-up sriracha marinated fried chicken wings with Tchoup Chop slaw. $6

Steamed mussels in a Thai chili, lemon grass broth served with crunchy won ton chips. $8

Kiawe smoked pork ribs with hoisin barbeque sauce and toasted sesame seeds. $7

Chef Emeril's favorite summer roll with spicy carrot dipping sauce. $5Tchoup Chop's crunchy shrimp served with butter lettuce leaves and hot and sour chili glaze. $8Homemade pot stickers pan fried and served with sesame soy dipping sauce and Tchoup Chop slaw. $8Our Tchoup Chop eggroll served with a spicy carrot dipping sauce. $5Dinner Soups and SaladsChef Joel's miso soup with traditional garnishes. $4Asian inspired chicken noodle soup. $5Sliced vine ripe tomatoes, macadamia nut crusted goat cheese and Maui onion salad sprinkled with Hawaiian sea salt. $7Our Tchoup Chop salad. $6Shrimp and vegetable tempura salad with up country greens. $9Blue crab claws, citrus and hearts of palm salad. $10Emeril's Big Island style poke (raw tuna). $9Dinner Main DishesKona coffee glazed duck breast served with duck and vegetable chow mein. $22Kiawe smoked pork ribs with hoisin barbecue sauce served with house steamed rice and Tchoup Chop slaw. $17Banana leaf steamed fish of the day served with house steamed rice, chili onion salsa and sake soy glaze. $15Kiawe grilled rib eye steak served with garlic mashed potatoes, fried Maui onions, homemade teriyaki sauce and stir fried vegetables. $24Tchoup Chop Chicken "Hawaiian Style" marinated, spit roasted half chicken served with macaroni salad and Tchoup Chop slaw. $15Kalua pork (slow roasted) and noodle saute with Tchoup Chop spices and seasonal vegetables. $15Macadamia nut crusted Atlantic salmon served with ginger soy butter sauce, house steamed rice and stir fried vegetables. $16Braised Kobe beef short ribs served with house steamed rice and ham hock red beans. $19Tchoup Chop's creative clay pot of the day served with house steamed rice. $16Hawaiian style dinner plate including kiawe smoked ribs, Kalua pork, grilled chicken, macaroni salad, Tchoup Chop slaw and house steamed rice. $18Special Five-Course Menu served only at the Food Bar (changes daily). $45 per person.From the Woks: Stir Fries, Rice and Noodles
In small ($4) and large ($7) servings.

Seasonal vegetable fried rice.
Shrimp fried rice.
Chicken fried rice.
Chef Emeril's favorite fried rice.
Chicken chow mein.
Stir fired green beans with pork glaze.
Stir fried seasonal vegetables.
Stir fried bean sprouts.
Stir fired garlic mushrooms.
Tchoup Chop slaw.
Macaroni salad.

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