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Mythos Menu

Note that some more time-consuming choices have been eliminated due to the busy holiday season. Daily specials may also be available.

July 1, 2006, through August 5, 2006

SOUPS

Mythos Tortilla Soup $4.75

Cream of Mushroom Soup $4.75

SHARERS

Shrimp Cocktail $9.25

BLT Flat Bread. $7.50.

Tomato, Basil, Mozzarella Flat Bread. $7.50

Tempura Shrimp Sushi
with wasabi and soy drizzle. $8.75

Chef's Signature Pizza $7.50

SALADS

Chinese Chicken Salad
with organic soy and sesame dressing. $11.25

Baby Spinach Salad
with hard cooked egg, baked cheddar crisps
and bacon tomato ranch dressing. $5.
add grilled chicken or beef medallions $10.15.
add shrimp or salmon $12.45.

Heart of Romaine Caesar
with homemade croutons. $6.75.
add grilled chicken or beef $11.95.
with shrimp or salmon $14.20.

Mixed Baby Greens
with marinated feta cheese
and citrus dressing. $5.75.
add grilled chicken or beef $10.85.
add shrimp or salmon $13.20.

PASTAS

Imported Penne and Shrimp
Primavera $16.95.
(Vegetarian option available)

Asian Pad Thai. $13.99

Pastabilities
Imported pasta and seasonal
ingredients created daily. $14.95

ENTREES

Balsamic Chicken
with baked potato tart, roasted
garlic and sauteed spinach. $14.95.

Risotto of the Day. $15.95.

Cowboy BBQ Smokey Steak Sandwich
topped with smoked cheddar and chipotle
BBQ sauce served with fresh potato chips. $12.50.

Buffalo BBQ Fried Chicken Wrap
spicy, sweet fried chicken with cheddar
mashed potatoes and fresh greens wrapped in a
grilled tortilla with fresh potato chips. $12.95

Cedar Planked Bay of Fundy Salmon
with mashed potatoes, citrus
butter and asparagus. $18.95.

Mythos Hamburger
topped with cheddar cheese and applewood
bacon and served with french fries. $10.95.

Grilled Chicken Club
with applewood bacon, cheddar cheese and
ranch dressing, served with french fries. $10.95

CHILDREN'S MENU

Child's Hamburger
with fries and a soda. $5.95.
Add cheese $.75

Chicken Fingers
with fries or cheddar mash and a
sweet corn cobbette . $6.95.

Dueling Dragons Cheese Pizza
$5.95.
add pepperoni $1.

One Fish Two Fish Cheese Ravioli
$5.95.
choice of sauces - marinara, alrfredo, or butter.

Kid's Steak
served with french fries and a sweet
corn cobbette. $10.95

Add a kid soda to your kid's meal for $.95.
Upgrade soda to shake or smoothie- $2.95.

Rice Krispy Sushi Treats. $1.99

Mythos Ice Cream. $1.99

Mythos Mini-Banana Split. $2.95

DESSERTS

Warm Chocolate Banana Gooey Cake $5.25.

Assoretd mini-desserts served in shot glasses. $1.75 each

Steven Jayson - Executive Chef
Mark Wachowiak - Chef de Cuisine
SueAnn Colanche- General Manager

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